Catering & Functions

Serves 8–12. A bubbly, hot dip made with grilled chicken, hot sauce, mozzarella and blue cheese dressing. Served with fresh tortilla chips.

Poached and seasoned shrimp served with lemon wedges and house cocktail sauce. Small 50–60 pieces · Large 80–90 pieces.

Choice of cheddar, jack, pepper jack, swiss and provolone.

Traditional sauces.

Comes with accompanying sauces.

50 pieces. Comes with accompanying sauces.

18 pieces. Comes with accompanying sauces.

100 pieces. Comes with accompanying sauces.

25 pieces. Comes with accompanying sauces.

100 pieces. Comes with accompanying sauces.

100 pieces. Comes with accompanying sauces.

50 pieces. Comes with accompanying sauces.

Bite-sized salami, pepperoni, fresh mozzarella, provolone, roasted red peppers, marinated mushroom salad, pepperoncini, green olives and homemade crostini toast.

Fresh mozzarella, tomatoes, fresh basil, extra virgin olive oil and a side of balsamic glaze.

Traditional recipe with homemade croutons and Parmesan cheese. Half pan serves 8–10 · full pan serves 15–20.

Mixed greens with carrots, cucumbers, tomatoes and croutons. Served with your choice of dressing on the side.

Mixed greens topped with turkey, ham and American cheese, cucumbers, bacon and tomatoes. Served with dressing on the side.

Half pan serves 30–40.

Cheese available on request.

Sliced thin, served in au jus with horseradish sauce and banana peppers. 24 rolls included on half pan, 36 rolls on full pan.

Thinly sliced, slow-roasted pork served au jus with 24 rolls on half pan. Cheese available on request.

Fried golden brown then baked with mozzarella cheese and marinara sauce.

Cheese available on request.